Weekly Specials

weekly-specials       March 19th – 23rd, 2018 – Please note that specials may change.

MONDAY:                                                                                                                   Roast Apricot Glazed Pork Loin
Baked Meat Lasagna / Chicken Fricassee
Turkey Stew / Roasted Red Pepper & Tomato                                                                  California Turkey BLT: Sliced Roasted Turkey Breast, Crisp Bacon, Monterey Jack Cheese, Lettuce, Tomato & Avocado Spread with Ranch Dressing on Ciabatta

TUESDAY:                                                                                                                 Roast Apricot Glazed Pork Loin or Romanian Pastrami
Maple Mustard Glazed Salmon / Hoisin Chicken Stir Fry with Peanuts                              Turkey Stew / Roasted Red Pepper & Tomato                                                                    Pastrami Rachel with Swiss Cheese, Cole Slaw & Russian Dressing on Thick Cut Rye

BBQ Beef Brisket with Caramelized Onions
Beef & Rice Stuffed Peppers / Coconut Chicken with Pineapple Sauce
Chicken Noodle / New England Beef Vegetable                                                                 Grilled Cuban: Roasted Pork, Ham, Swiss Cheese, Cole Slaw, Pickles & Mayo on French

Romanian Pastrami
Hearty Beef Stew / Chicken Fusilli Primavera                                                                     Chicken Noodle / New England Beef Vegetable                                                                 Chicken Fajita Wrap: Grilled Chicken, Lettuce, Tomato, Peppers, Onions, Monterey Jack, Guacamole & Sour Cream with Salsa on the Side

FRIDAY:                                                                                                                     Montreal Flank Steak
Lemon Butter Crumb Haddock / Eggplant Parmesan
Chicken Noodle / Clam Chowder                                                                                  The Wicked Tuna: Tuna Salad, Avocado, Hard Boil Egg, Spinach with Pepper Jack Cheese on Tuscan White