Heating Tips

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Pre-heat your oven.

Heating Tips are for Conventional ovens. If using a Convection oven, reduce temperature by 25 degrees.

All sauces should be heated in a sauce pan, stirring occasionally. Check food often to avoid over cooking.

 

Hors d’Oeuvres

mini quiche – 375° uncovered for 10 min.

potato pancakes – 375° uncovered 15 min.

Thai spring rolls – 375°uncovered for 10 min.

spanikopita – 375° uncovered for 5 min.

quesadilla trumpets – 375° uncovered for 20 min.

brie phyllo flower – 375° uncovered for 5 min.

eggplant crisps – 375° uncovered for 20 min.

balsamic fig flatbreads – 375° uncovered 5 mins.

crabmeat mushroom caps – 375° uncovered 25 min.

scallops & bacon – 375° uncovered for 20 minutes.

maryland crabcakes -375° uncovered 15 min.

coconut shrimp – 375° uncovered 15 minutes.

shrimp pot sticker – 375° covered for 15 min.

teriyaki or bbq chicken wings – 375° uncovered 25 min.

teriyaki drummettes – 375° uncovered for 20 min.

beef or chicken satay – 375° 10 minutes uncovered

chicken fingers – 375° uncovered for 15 min.

sweedish meatballs – 375° covered for 40 min. or until hot.

beef wellington – 375° uncovered 10 min.

franks in a blanket – 350° for 5 mins.

 

entrées

all pasta is reheated at 375° covered for 20-30 min. or until hot

chicken marsala & lemon chicken – 375° covered 30 min.

chicken parmesan – 375° covered 30 min.

beef bourguignon – 375° uncovered 30 min.

raviolis – 375° covered for 25-30 min.

linguini or ziti with meatballs – 375° covered aprox.45 min.

sausage, peppers & onions – 375° uncovered aprx. 30 min

lasagnas & eggplant – 350° covered aprox. 90 min.

 

roasts

whole bone in turkey breast – 400° wrapped in foil aprox. 90 min.

boneless roast turkey breast – 400° covered for 30 min. or until hot.

whole roast turkey – 400° (not stuffed) wrapped in foil, 12-16 lbs approx. 1 hour

glazed spiral ham – 375°covered in foil for 90 min.

full rack BBQ ribs – 375° covered 25 min.

roast beef tenderloin & roast stuffed pork loin – 350° covered 30 min.

 

whole stuffed turkeys

Preheat oven to 400°.
turkeys 12-16 lbs approx. 1 ½ hours.
turkeys 16 lbs & over approx. 2 hours.
Let turkey rest 30 minutes before carving.

turkey gravy – defrost. Heat in a saucepan, add water if necessary.

 

seafood specialties

shrimp scampi – 375° covered for 30 min.

poached salmon & stuffed haddock – 375° covered for 30 min.

 

vegetables and side dishes

stuffing, butternut squash, rice pilaf and mashed potatoes – 350° covered for approximately 30 minutes. Add warm milk to mashed potatoes.

roast potatoes, green beans and vegetable medley – 375° uncovered for 20 min

 

Hours of Operation

Monday thru Friday 8:00 am – 6:30 pm
Saturday 8:00 – 4:00
Sunday: Special Event and Seasonal Catering Available,
Retail Store CLOSED Sundays